Grilling with Marinated Meats to Reduce Cancer Risk.

Now that summer is in full swing many people are taking to the grill for backyard dinners and picnics. Few of them may know however that grilling meat can create cancer causing compounds called Polycyclic Aromatic Hydrocarbons.

Fortunately there are several steps you can take to reduce these dangerous compounds and in our latest video blog Dr. Anderson shows you how.